Pear and Walnut Cake

Pear and Walnut Cake

4.1 27 ratings

Prep. 10 min

Total 1 h 35 min

10 slices

Ingredients

olive oil plus extra for greasing
100 g
plain flour plus extra for dusting
350 g
shelled walnuts
60 g
pears peeled, cored, cut in pieces
320 g
caster sugar
300 g
evaporated milk
140 g
baking powder
1 Tbsp
ground cinnamon
1 Tbsp
natural vanilla extract
1 tsp
large eggs
3
icing sugar for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 slices

Protein 7 g

Calories 1789 kJ / 426 kcal

Fat 16 g

Fibre 3 g

Carbohydrates 66 g

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Also featured in

Everyday Cakes 10 Recipes
UK and Ireland

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