
Devices & Accessories
Fondant Icing
Prep. 5 min
Total 35 min
330 g
Ingredients
-
icing sugar plus extra for dusting300 g
-
egg whites pasteurised20 - 25 g
-
liquid glucose (15 g)1 Tbsp
Difficulty
easy
Nutrition per 330 g
Sodium
43.4 mg
Protein
2.5 g
Calories
5209.5 kJ /
1245.1 kcal
Fat
0 g
Fibre
0 g
Saturated Fat
0 g
Carbohydrates
316.2 g
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