![Fondant Icing Fondant Icing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/18648856-C869-47A5-959E-DA41A29BD8A0/Derivates/CBB6C093-A24D-4755-8395-8D7E7BE98C8C.jpg)
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Ingredients
- 300 g icing sugar, plus extra for dusting
- 20 - 25 g egg whites, pasteurised
- 1 Tbsp liquid glucose (15 g)
- Nutrition
- per 330 g
- Calories
- 5209.5 kJ / 1245.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 316.2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 43.4 mg
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