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Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
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Ingredients
Puddings
- 230 g strong brewed coffee
- 185 g unsalted butter, diced, plus extra for greasing
- 300 g caster sugar
- 150 g dark chocolate (70% cocoa solids), small pieces or callets
- 75 g rum
- 75 g eggs (approx. 1.5 medium eggs), whisked
- 185 g plain flour, plus extra for flouring
- 1 tsp bicarbonate of soda
- 1 pinch fine sea salt
Chocolate Caramel Sauce
- 470 g whipping cream
- 1 ¼ Tbsp liquid glucose
- 150 g milk chocolate, small pieces or callets
- 240 g granulated sugar
- 75 g unsalted butter, cold, diced
- ice cream, for serving (optional)
- Nutrition
- per 1 portions
- Calories
- 4437 kJ / 1064 kcal
- Protein
- 7.6 g
- Carbohydrates
- 105 g
- Fat
- 66 g
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