Caramel Parfait

4.3 3 rating

Prep. 20 min

Total 7 h

10 slices

Ingredients

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
200 g
water
1030 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
vinegar
15 g

Parfait and Assembly

roasted peanuts, salted
80 g
double cream
500 g
egg yolks from medium eggs
5

Difficulty

medium

Nutrition per 1 slice

Protein 6 g

Calories 1801 kJ / 430 kcal

Fat 33 g

Fibre 0.6 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking with Sugar Stages 8 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Sweet Sensations 16 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Lemon Curd and Nectarine Tart

Lemon Curd and Nectarine Tart

3 h 40 min

Crème Pâtissière

Crème Pâtissière

15 min

Béarnaise Sauce

Béarnaise Sauce

20 min

Hollandaise Sauce

Hollandaise Sauce

15 min

Aurore Sauce (Tomato Béchamel)

Aurore Sauce (Tomato Béchamel)

15 min

Caramel Sauce

Caramel Sauce

1 h 30 min

Chocolate Sauce

Chocolate Sauce

10 min

Piped Raspberry Mousse

Piped Raspberry Mousse

1 h

Crème Pâtissière

Crème Pâtissière

15 min

Béarnaise Sauce

Béarnaise Sauce

15 min

Salted Caramel Ice Cream

Salted Caramel Ice Cream

14 h

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10 min