Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
-
250
g granulated sugar
or Demerara sugar - 200 g double cream
- 1030 g water
- 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
- 1 tsp lemon juice (see tip)
- 15 g vinegar
Parfait and Assembly
- 80 g roasted peanuts, salted
- 500 g double cream
- 5 egg yolks, from medium eggs
- Nutrition
- per 1 slice
- Calories
- 1801 kJ / 430 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 33 g
- Fibre
- 0.6 g
Alternative recipes
Butter with Sun-dried Tomatoes, Basil and Parmesan
10 min
Peach Pavlova
5 Std. 30 Min
Non Stick Paste
5 Min
Spooning Custard
15min
Soubise Sauce
30 min
Plain Yoghurt
14 godz.
Chocolate and Sesame Ganache
13h
Raspberry and Orange Jaffa Cakes
7h 45 min.
Ghee
20 min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30 min
Profiteroles
2h 15 min
Caramel Sauce
1h 30 min