Caramel Parfait

4.3 3 rating

Prep. 20 min

Total 7 h

10 slices

Ingredients

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
200 g
water
1030 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
vinegar
15 g

Parfait and Assembly

roasted peanuts, salted
80 g
double cream
500 g
egg yolks from medium eggs
5

Difficulty

medium

Nutrition per 1 slice

Protein 6 g

Calories 1801 kJ / 430 kcal

Fat 33 g

Fibre 0.6 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking with Sugar Stages 8 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Sweet Sensations 16 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Chocolate Sauce

Chocolate Sauce

10 min

Meringue Ghosts

Meringue Ghosts

12 h 25 min

Choux Pastry

Choux Pastry

2 h

Whipped Cream

Whipped Cream

10 min

Baked Peaches with Meringue Topping

Baked Peaches with Meringue Topping

40 min

Tiramisu

Tiramisu

5 h 20 min

Individual Vanilla Cakes with Raspberry Jam Topping

Individual Vanilla Cakes with Raspberry Jam Topping

1 h

Almond Tuiles

Almond Tuiles

1 h 30 min

Caramel Sauce

Caramel Sauce

1 h 30 min

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10 min

Lemon meringue tart

Lemon meringue tart

2 h 30 min

Lemon Tart

Lemon Tart

4 h 30 min