Salted Caramel Chocolate Tartlets

Salted Caramel Chocolate Tartlets

4.6 42 ratings

Prep. 25 min

Total 4 h

10 portions

Ingredients

Pastry

plain flour plus extra for dusting
170 g
cocoa powder
30 g
unsalted butter diced (1 cm) then frozen for 30 minutes
100 g
icing sugar
50 g
large egg
1

Salted Caramel

light brown sugar
80 g
unsalted butter diced
60 g
double cream
70 g
fine sea salt
¾ tsp

Chocolate Layer

dark chocolate small pieces or callets
150 g
double cream
240 g
unsalted butter
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 4.9 g

Energy 2028 kJ / 485 kcal

Fat 36.9 g

Carbohydrates 33.2 g

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Also featured in

Sweet 80 recipes
UK and Ireland

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