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Ingredients
Pastry
- 170 g plain flour plus extra for dusting
- 30 g cocoa powder
- 100 g unsalted butter diced (1 cm) then frozen for 30 minutes
- 50 g icing sugar
- 1 large egg
Salted Caramel
- 80 g light brown sugar
- 60 g unsalted butter diced
- 70 g double cream
- ¾ tsp fine sea salt
Chocolate Layer
- 150 g dark chocolate small pieces or callets
- 240 g double cream
- 15 g unsalted butter
- Nutrition
- per 1 piece
- Calories
- 485 kcal / 2028 kJ
- Protein
- 4.9 g
- Fat
- 36.9 g
- Carbohydrates
- 33.2 g
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