Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Ganache
- 120 g dark chocolate (70% cocoa solids), small pieces or callets
- 110 g double cream
- 25 g unsalted butter, soft
Macarons
- 250 g caster sugar
- 140 g blanched almonds
- 20 g cornflour
- 15 g cocoa powder
- 3 egg whites, separated the previous day
- Nutrition
- per 1 piece
- Calories
- 334 kJ / 80 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
In Collections
Alternative recipes
Baked White Chocolate Caramel Cheesecake
6 Std. 20 Min
Gluten free choux puffs with Swiss meringue
1 Std. 20 Min
Fresh Fruit Tarts
7h 5min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 Std. 45 Min
Gluten Free Dark Chocolate & Chestnut Cream
50 min
Caramel Sauce
1 Std. 30 Min
Crème Pâtissière
15 Min
Pink and White Macarons
1 Std. 30 Min
Raspberry and Vanilla Éclairs
2 Std.
Salted Caramel Chocolate Tartlets
4 Std.
Red Berry Cheesecakes in Jars
4 Std.
Croissants
12 Std.