Chocolate Macarons

Chocolate Macarons

3.7 61 ratings

Prep. 45 min

Total 25 h 30 min

40 pieces

Ingredients

Chocolate Ganache

dark chocolate (70% cocoa solids) small pieces or callets
120 g
double cream
110 g
unsalted butter soft
25 g

Macarons

caster sugar
250 g
blanched almonds
140 g
cornflour
20 g
cocoa powder
15 g
egg whites separated the previous day
3

Difficulty

advanced

Nutrition per 1 piece

Protein 2 g

Calories 334 kJ / 80 kcal

Fat 5 g

Carbohydrates 8 g

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UK and Ireland

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