Pecan Pie Tarts
TM6 TM5

Pecan Pie Tarts

5.0 (17 ratings)

Ingredients

Pastry

  • 140 g plain flour
  • ½ tsp baking powder
  • 1 pinch fine sea salt
  • 70 g unsalted butter, chilled, diced, plus extra for greasing
  • 30 g icing sugar
  • 2 egg yolks, from large eggs
  • 1 Tbsp whole milk

Filling

  • 200 g pecan nuts
  • 60 g soft dark brown sugar
  • 60 g unsalted butter, soft
  • 110 g maple syrup
  • 2 large eggs
  • 2 - 3 Tbsp apricot jam

Nutrition
per 1 piece
Calories
778 kJ / 186 kcal
Protein
2 g
Carbohydrates
17 g
Fat
13 g

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