Pecan Pie Tarts

Pecan Pie Tarts

4.8 56 ratings

Prep. 1 h 30 min

Total 2 h 25 min

20 pieces

Ingredients

Pastry

plain flour
140 g
baking powder
½ tsp
fine sea salt
1 pinch
unsalted butter chilled, diced, plus extra for greasing
70 g
icing sugar
30 g
egg yolks from large eggs
2
whole milk
1 Tbsp

Filling

pecan nuts
200 g
soft dark brown sugar
60 g
unsalted butter soft
60 g
maple syrup
110 g
large eggs
2
apricot jam
2 - 3 Tbsp

Nutrition per 1 piece

Calories 186 kcal / 778 kJ

Protein 2 g

Fat 13 g

Carbohydrates 17 g

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