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Ingredients
- 240 g granulated sugar
- 220 g blanched almonds
- 2 egg yolks, from medium eggs
- 1 Tbsp lemon juice
-
1
Tbsp rose water
or 1 Tbsp orange blossom water - ¼ tsp vanilla extract
- 1 tsp natural almond extract
- Nutrition
- per 1 Total recipe
- Calories
- 10636 kJ / 2542 kcal
- Protein
- 52.9 g
- Carbohydrates
- 267.7 g
- Fat
- 140 g
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