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Ingredients
- 240 g granulated sugar
- 220 g blanched almonds
- 2 egg yolks, from medium eggs
- 1 Tbsp lemon juice
-
1
Tbsp rose water
or 1 Tbsp orange blossom water - ¼ tsp natural vanilla extract
- 1 tsp natural almond extract
- Nutrition
- per 510 g
- Calories
- 9757.1 kJ / 2332 kcal
- Protein
- 51.4 g
- Carbohydrates
- 283.8 g
- Fat
- 122.7 g
- Saturated Fat
- 11.4 g
- Fibre
- 21.8 g
- Sodium
- 58.3 mg
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