
Devices & Accessories
Mincemeat and Almond Tart
Prep. 15 min
Total 2 h 15 min
12 slices
Ingredients
Pastry
-
plain flour220 g
-
unsalted butter diced150 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
icing sugar (see tip)50 g
Filling
-
blanched almonds170 g
-
unsalted butter diced170 g
-
golden caster sugar170 g
-
large eggs4
-
almond extract1 tsp
-
fruit mincemeat400 g
-
flaked almonds20 g
-
icing sugar for decorating1 tsp
Nutrition per 1 slice
Calories
574 kcal /
2402 kJ
Protein
8 g
Fat
35.4 g
Carbohydrates
55.9 g
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