Mincemeat and Almond Tart

Mincemeat and Almond Tart

4.9 23 ratings

Prep. 15 min

Total 2 h 15 min

12 slices

Ingredients

Pastry

plain flour
220 g
butter, unsalted diced
150 g
fine sea salt
1 pinch
egg yolk from medium egg
1
icing sugar (see tip)
50 g

Filling

blanched almonds
170 g
butter, unsalted diced
170 g
golden caster sugar
170 g
large eggs
4
almond extract
1 tsp
fruit mincemeat
400 g
flaked almonds
20 g
icing sugar for decorating
1 tsp

Difficulty

medium

Nutrition per 1 slice

Protein 8 g

Energy 2402 kJ / 574 kcal

Fat 35.4 g

Carbohydrates 55.9 g

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