Pear Frangipane

Pear Frangipane

4.9 77 ratings

Prep. 25 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

unsalted butter diced then frozen for 30 minutes
120 g
plain flour plus extra for dusting
180 g
icing sugar
40 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water
3 tsp

Pears

water
500 g
pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)
3

Frangipane Filling

lemon thin peelings of skin only
1
caster sugar
120 g
unsalted butter soft
120 g
medium eggs
2
ground almonds
120 g
plain flour
15 g

Glaze

apricot jam melted
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g

Energy 2249 kJ / 538 kcal

Fat 35.6 g

Carbohydrates 46 g

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UK and Ireland

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