Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g sugar
- 3 - 5 lemons, thin peelings of skin from 1 lemon and freshly squeezed juice (150 g)
- 120 g unsalted butter, diced
- 3 medium eggs
- Nutrition
- per 680 g
- Calories
- 8921 kJ / 2135 kcal
- Protein
- 21 g
- Carbohydrates
- 247 g
- Fat
- 115 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon Curd
20 Min
Rich Shortcrust Pastry
25 Min
Seville Orange Marmalade
2h 30min
Lemon Curd
1 godz.
Hot Cross Buns
3sa 50 dk
Lemon Curd
5 Min
Lemon curd
1 godz.
Profiteroles
2h 15min
Gooseberry Curd
1 godz.
Rhubarb and Strawberry Jam
30min
Viennese whirl mince pies
1hod. 40min
Strawberry and Raspberry Jam
20 Min