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Lemon Curd

Lemon Curd
4.9 146 ratings
Prep. 10 min
Total 1 h
680 g
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Ingredients

  • sugar
    240 g
  • lemons thin peelings of skin from 1 lemon and freshly squeezed juice (150 g)
    3 - 5
  • unsalted butter diced
    120 g
  • medium eggs
    3

Difficulty

easy

Nutrition per 680 g

Protein 21 g
Calories 8921 kJ / 2135 kcal
Fat 115 g
Fibre 0 g
Carbohydrates 247 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

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