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Lemon Curd

Lemon Curd
4.8 86 ratings
Prep. 5 min
Total 5 min
200 g
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Ingredients

  • granulated sugar
    75 g
  • lemon thin peelings of skin and juice (approx. 40 g)
    1
  • large eggs
    2
  • unsalted butter diced
    50 g

Difficulty

easy

Nutrition per 200 g

Sodium 200.1 mg
Protein 17.8 g
Energy 3574.7 kJ / 854.4 kcal
Fat 53.6 g
Fibre 0.7 g
Saturated Fat 29.9 g
Carbohydrates 79.6 g

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Also featured in

The British Isles on a Plate 88 recipes
UK and Ireland

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