Tomato Ketchup

4.8 63 ratings

Prep. 15 min

Total 40 min

450 g

Ingredients

ripe tomatoes quartered
500 g
tinned chopped tomatoes
red peppers cut in pieces
90 g
red onions quartered
70 g
garlic clove
1
red wine vinegar
25 g
runny honey
30 g
ground nutmeg
1 pinch
ground black pepper
¼ tsp
sweet paprika
½ tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 15 g

Sodium 32.6 mg

Protein 0.2 g

Energy 35.2 kJ / 8.4 kcal

Fat 0.1 g

Fibre 0.3 g

Saturated Fat 0 g

Carbohydrates 1.9 g

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