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- 480 g granulated sugar, (see tip for portioning)
- 300 g lemon juice, freshly squeezed, (see tip for portioning)
- 240 g unsalted butter, diced, (see tip for portioning)
- 6 medium eggs, (see tip for portioning)
- per 1 Total recipe
- 18977 kJ / 4530 kcal
- 46 g
- 542 g
- 238 g
- Saturated Fat
- 132 g
- 0.3 g
- 493 mg
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