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Profiteroles

Profiteroles
4.8 84 ratings
Prep. 30 min
Total 2 h 15 min
18 pieces
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Ingredients

Choux pastry
  • water
    150 g
  • butter, unsalted cut in pieces
    80 g
  • salt
    1 pinch
  • sugar (10 g)
    2 tsp
  • flour
    120 g
  • eggs (53-63 g each)
    3
Chocolate sauce
  • dark chocolate, 70% cocoa solids cut in pieces
    250 g
  • butter, unsalted cut in pieces
    40 g
  • milk
    200 g
  • vanilla ice cream homemade or ready-made

Difficulty

medium

Nutrition per 1 piece

Protein 3.2 g
Energy 731.8 kJ / 174.9 kcal
Fat 12.5 g
Fibre 1.7 g
Carbohydrates 12.4 g

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Also featured in

The Basic Cookbook 174 recipes
Switzerland

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