Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux pastry
- 150 g water
- 80 g butter, unsalted, cut in pieces
- 1 pinch salt
- 2 tsp sugar (10 g)
- 120 g flour
- 3 eggs (53-63 g each)
Chocolate sauce
- 250 g dark chocolate, 70% cocoa solids, cut in pieces
- 40 g butter, unsalted, cut in pieces
- 200 g milk
- vanilla ice cream, homemade or ready-made
- Nutrition
- per 1 piece
- Calories
- 1075 kJ / 257 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Choux Pastry
2 Std.
Rich Shortcrust Pastry
25 Min
Custard
15min
Summer Pudding
8u. 30min
Crème Pâtissière
15min
Apple Rose Tart
1 Std. 40 Min
Lemon meringue tart
2 Std. 30 Min
Profiteroles
2h 15min
Pear Frangipane
1 godz. 30 min
Raspberry and Vanilla Éclairs
2 Std.
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Vanilla Custard
15min