Profiteroles

Profiteroles

4.8 75 ratings

Prep. 30 min

Total 2 h 15 min

18 pieces

Ingredients

Choux pastry

water
150 g
butter, unsalted cut in pieces
80 g
salt
1 pinch
sugar (10 g)
2 tsp
flour
120 g
eggs (53-63 g each)
3

Chocolate sauce

dark chocolate, 70% cocoa solids cut in pieces
250 g
butter, unsalted cut in pieces
40 g
milk
200 g
vanilla ice cream homemade or ready-made

Difficulty

medium

Nutrition per 1 piece

Protein 3.2 g

Energy 731.8 kJ / 174.9 kcal

Fat 12.5 g

Fibre 1.7 g

Carbohydrates 12.4 g

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Also featured in

The Basic Cookbook 174 recipes
Switzerland

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