
Devices & Accessories
Profiteroles
Prep. 30 min
Total 2 h 15 min
18 pieces
Ingredients
Choux Pastry
-
water150 g
-
unsalted butter diced80 g
-
sugar (10 g)2 tsp
-
fine sea salt1 pinch
-
plain flour120 g
-
medium eggs3
Chocolate Sauce and Assembly
-
dark chocolate (70% cocoa solids) small pieces or callets250 g
-
unsalted butter diced40 g
-
milk200 g
-
vanilla ice cream homemade or ready-made (see tip)800 g
Nutrition per 1 piece
Calories
269.3 kcal /
1126.7 kJ
Protein
5 g
Fat
17.6 g
Carbohydrates
22.9 g
Fibre
2 g
Saturated Fat
10.4 g
Sodium
67.1 mg
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