Profiteroles
TM31 TM5 TM6

Profiteroles

4.3 (13 ratings)

Ingredients

Choux pastry

  • 150 g water
  • 80 g butter, unsalted, cut in pieces
  • 1 pinch salt
  • 2 tsp sugar (10 g)
  • 120 g plain flour
  • 3 eggs (53-63 g each)

Chocolate sauce and assembly

  • 250 g dark chocolate (70% cocoa solids), cut in pieces
  • 40 g butter, unsalted, cut in pieces
  • 200 g milk
  • vanilla ice cream, homemade or ready-made

Nutrition
per 1 piece
Calories
1075 kJ / 257 kcal
Protein
5 g
Carbohydrates
17 g
Fat
19 g
Fibre
1.8 g

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