
Devices & Accessories
Berry Mousse
Prep. 20 min
Total 4 h 50 min
6 portions
Ingredients
-
gelatine leaves (2 g per leaf)5
-
water50 g
-
mixed fresh red berries (e.g. strawberries, raspberries)300 g
-
caster sugar200 g
-
curd cheese (quark)250 g
-
cream min. 30 % fat, chilled250 g
-
fresh mint leaves to garnish
Nutrition per 1 portion
Calories
342 kcal /
1432 kJ
Protein
7 g
Fat
18 g
Carbohydrates
38 g
Fibre
1.7 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland