
Devices & Accessories
Berry Mousse
Prep. 20 min
Total 4 h 50 min
6 portions
Ingredients
-
gelatine leaves (2 g per leaf)5
-
water50 g
-
mixed fresh red berries (e.g. strawberries, raspberries)300 g
-
caster sugar200 g
-
curd cheese (quark)250 g
-
cream min. 30 % fat, chilled250 g
-
fresh mint leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
7 g
Calories
1432 kJ /
342 kcal
Fat
18 g
Fibre
1.7 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland