
Devices & Accessories
Risotto with Parmesan
Prep. 30 min
Total 40 min
8 portions
Ingredients
-
water1600 g
-
stock cubes (for 0.5 l each) meat or vegetable, crumbled2
-
Parmesan cheese cut in pieces (2 cm)80 g
-
shallots halved60 g
-
extra virgin olive oil20 g
-
unsalted butter diced80 g
-
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time640 g
-
dry white wine120 g
-
fine sea salt to taste1 - 2 tsp
Nutrition per 1 portion
Calories
433 kcal /
1812 kJ
Protein
9 g
Fat
15 g
Carbohydrates
63 g
Fibre
1.8 g
Saturated Fat
8 g
Sodium
1006 mg
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8 Recipes
UK and Ireland
UK and Ireland
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