Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

4.3 35 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

egg yolks from medium eggs
4
milk
300 g
sugar
50 g
vanilla pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 44.7 mg

Protein 4.7 g

Energy 590.3 kJ / 141.1 kcal

Fat 6.1 g

Fibre 0 g

Saturated Fat 2.9 g

Carbohydrates 16.9 g

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Also featured in

Simple Ideas 201 recipes
UK and Ireland

The Basic Cookbook 2018 174 recipes
UK and Ireland

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