Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

4.3 36 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

egg yolks from medium eggs
4
milk
300 g
sugar
50 g
vanilla pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 44.7 mg

Protein 4.7 g

Energy 590.3 kJ / 141.1 kcal

Fat 6.1 g

Fibre 0 g

Saturated Fat 2.9 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 recipes
UK and Ireland

The Basic Cookbook 2018 174 recipes
UK and Ireland

You might also like...

Chocolate Fondants

40min

Emmental Gougères

50min

Sherry Panettone

5h 15min

Panna Cotta

6h 15min

Pommes Dauphine

2h 10min

Empress Rice with Crème Anglaise

2h

Crème Pâtissière

15min

Vanilla Sauce (Crème Anglaise)

15min

Banoffee Pie Milkshake

15min

Baked Vanilla Cheesecake

13h 25min

Rum Babas

3h 45min

Apple and Blackcurrant Pie

2h