Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

4.3 35 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

egg yolks from medium eggs
4
milk
300 g
sugar
50 g
vanilla pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 44.7 mg

Protein 4.7 g

Energy 590.3 kJ / 141.1 kcal

Fat 6.1 g

Fibre 0 g

Saturated Fat 2.9 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 recipes
UK and Ireland

The Basic Cookbook 2018 174 recipes
UK and Ireland

You might also like...

Strawberry and White Chocolate Mousse Dessert

4 h 30 min

Portuguese-style Crème Brûlée

25 min

Vanilla Sauce (Crème Anglaise)

15 min

Emmental Gougères

50 min

Panna Cotta

6 h 15 min

Pommes Dauphine

2 h 10 min

Empress Rice with Crème Anglaise

2 h

Raspberry and Vanilla Éclairs

2 h

Banoffee Pie Milkshake

15 min

Piped Raspberry Mousse

1 h

Rum Babas

3 h 45 min

Fougasse

2 h