Crème Anglaise (Vanilla Sauce)

Name: Crème Anglaise (Vanilla Sauce)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 4 egg yolks; 300 g milk; 50 g sugar; ½ vanilla pod

4.3 35 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

egg yolks from medium eggs
4
milk
300 g
sugar
50 g
vanilla pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 44.7 mg

Protein 4.7 g

Energy 590.3 kJ / 141.1 kcal

Fat 6.1 g

Fibre 0 g

Saturated Fat 2.9 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Simple Ideas 201 recipes
UK and Ireland

The Basic Cookbook 2018 174 recipes
UK and Ireland

You might also like...

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(19)

6 Std. 30 Min

Custard

4.7(294)

15 Min

Vanilla Sauce (Crème Anglaise)

4.9(46)

15 Min

Vanilla Sauce (Crème Anglaise)

4.4(11)

15 Min

Béchamel Sauce

4.7(86)

15 Min

Panna Cotta

4.7(38)

6 Std. 15 Min

Sabayon (Zabaglione)

4.2(10)

15 Min

Fruit Sauce (Coulis)

5.0(25)

10 Min

Béchamel Sauce

4.5(34)

15 Min

Rich Shortcrust Pastry

4.4(18)

25 Min

Crème Pâtissière

4.3(56)

15 Min

Vanilla Custard

4.7(147)

15 Min