Hollandaise Sauce
TM6 TM5 TM31

Hollandaise Sauce

4.0 (84 ratings)

Ingredients

  • 250 g unsalted butter, diced
  • 50 g water
  • 1 Tbsp freshly squeezed lemon juice
  • 3 egg yolks, from medium eggs
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper

Nutrition
per 40 g
Calories
921.1 kJ / 220.1 kcal
Protein
1 g
Carbohydrates
0.3 g
Fat
24.4 g
Saturated Fat
15.1 g
Fibre
0 g
Sodium
113.1 mg

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