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- 250 g unsalted butter, diced
- 50 g water
- 1 Tbsp lemon juice
- 3 egg yolks, from medium eggs
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- per 1 Total recipe
- 8751 kJ / 2093 kcal
- 11 g
- 1 g
- 227 g