Bordelaise Sauce
TM5 TM6

Bordelaise Sauce

4.0 (7 ratings)

Ingredients

  • 5 - 6 sprigs fresh flat-leaf parsley, leaves and stalks separated
  • 100 g butter, diced
  • 100 g onions, quartered
  • 50 g carrots, cut in pieces
  • 6 shallots, halved
  • 40 g plain flour
  • 400 g beef stock
  • 1 bouquet garni (thyme, parsley, bay leaf)
  • ½ tsp fine sea salt
  • 1 - 2 pinches ground black pepper, to taste
  • 1 sprig fresh thyme, leaves only
  • 1 fresh bay leaf
  • 5 black peppercorns, crushed
  • 500 g red wine
  • 1 Tbsp beef jus
  • 1 Tbsp lemon juice

Nutrition
per 1 portion
Calories
775 kJ / 187 kcal
Protein
2 g
Carbohydrates
7 g
Fat
14 g
Fibre
1 g

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