Bordelaise Sauce

Bordelaise Sauce

3.5 14 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

fresh flat-leaf parsley leaves and stalks separated
5 - 6 sprigs
butter, unsalted diced
100 g
onions quartered
100 g
carrots cut in pieces
50 g
shallots halved
6
plain flour
40 g
beef stock
400 g
bouquet garni (thyme, parsley, bay leaf)
1
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches
fresh thyme leaves only
1 sprig
fresh bay leaf
1
black peppercorns crushed
5
red wine
500 g
beef jus
1 Tbsp
lemon juice
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Energy 775 kJ / 187 kcal

Fat 14 g

Fibre 1 g

Carbohydrates 7 g

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UK and Ireland

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