Mustard-dill sauce
TM31 TM5 TM6

Mustard-dill sauce

Ingredients

  • 200 g rapeseed oil
  • 10 - 15 g fresh dill, leaves only
  • 20 - 30 g sugar (caster sugar), to taste
  • 20 g white wine vinegar
  • 20 g lemon juice
  • 25 g Dijon mustard or other medium-hot mustard
  • 30 g sweet mustard
  • 1 egg yolk
  • ½ tsp salt
  • ¼ tsp ground black pepper

Nutrition
per 1 Complete recipe
Calories
8541 kJ / 2041 kcal
Protein
10 g
Carbohydrates
32 g
Fat
211 g

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