Lemon and Rosemary Infused Oil

Name: Lemon and Rosemary Infused Oil
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 250 g
Ingredients: 2 lemons; 5 g fresh rosemary; 250 g extra virgin olive oil

4.7 3 ratings

Prep. 5 min

Total 15 min

250 g

Ingredients

lemons zest only, no white pith
2
fresh rosemary leaves only
5 g
extra virgin olive oil
250 g

Difficulty

easy

Nutrition per 15 g

Sodium 0.5 mg

Protein 0.1 g

Energy 564.9 kJ / 135 kcal

Fat 14.9 g

Fibre 0.2 g

Saturated Fat 2.3 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Picnics 17 recipes
UK and Ireland

SALAD DRESSINGS 10 recipes
UK and Ireland

You might also like...

Prawn and Asparagus Basil Ravioli

4.7(19)

2 h 30 min

Ginger, Chilli and Soy Marinade

4.5(31)

5 min

Sticky Gochujang Marinade

4.7(17)

10 min

Pesto Baked Eggs

4.8(8)

1 h 15 min

Sweet Potato Crust Pizza

3.1(21)

1 h 15 min

Amarula Panna Cotta with Coffee Sauce

4.6(19)

8 h 30 min

Galapagos Mocktail

3.5(2)

10 min

Banana and Rye Breakfast Flatbreads

4.8(18)

1 h 35 min

German Bread

4.2(35)

4 h 15 min

Vegetable Samosa Filling

4.0(20)

30 min

Grape, Brie and Rosemary Flatbread

4.5(24)

2 h 5 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(21)

6 h 30 min