Lemon and Rosemary Infused Oil

Name: Lemon and Rosemary Infused Oil
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 250 g
Ingredients: 2 lemons; 5 g fresh rosemary; 250 g extra virgin olive oil

4.7 3 rating

Prep. 5 min

Total 15 min

250 g

Ingredients

lemons zest only, no white pith
2
fresh rosemary leaves only
5 g
extra virgin olive oil
250 g

Difficulty

easy

Nutrition per 250 g

Protein 0.3 g

Calories 9299 kJ / 2262 kcal

Fat 250 g

Fibre 8 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

SALAD DRESSINGS 10 Recipes
UK and Ireland

You might also like...

Hollandaise Sauce

4.2(49)

15 min

Béarnaise Sauce

4.4(51)

20 min

Mushroom Wellingtons

4.0(4)

2 h 30 min

Spooning Custard

4.5(10)

15 min

Chimichurri Pork Fillet with Warm Rice Salad

4.5(30)

13 h 20 min

Jasmine Rice

2.1(64)

35 min

Garlic and Herb Butter

4.6(48)

1 h 10 min

Meat Stock Paste

4.8(15)

45 min

Fresh Pasta Dough

4.6(45)

1 h

Whisked Egg Whites

4.6(9)

5 min

Whipped Cream

4.4(28)

10 min

Hollandaise Sauce

3.9(100)

15 min