Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 2 garlic cloves
- 1 tsp black mustard seeds
- 1 tsp fine sea salt
- 1 tsp ground cumin
- 1 tsp ground coriander
-
1
tsp amchoor (mango powder)
or 1 Tbsp lemon juice - ¼ tsp ground turmeric
- 1 Tbsp groundnut oil
- 200 g water
- 150 g potatoes, peeled, diced (1 cm)
- 80 g cauliflower, cut in pieces (1 cm) (optional)
- 80 g red split lentils, rinsed
- 70 g frozen green peas
- Nutrition
- per 1 Total recipe
- Calories
- 2268 kJ / 542 kcal
- Protein
- 22.2 g
- Carbohydrates
- 66.6 g
- Fat
- 20.8 g
In Collections
Alternative recipes
Tarka Dal
9 Std. 5 Min
Dal Makhani
9 Std. 30 Min
Coriander Chutney
5 Min
Paneer Makhani
1 Std.
Naan Bread with Onion and Cumin
1 Std. 30 Min
Stuffed Parathas
1 godz. 20 min
Chapatis
1 Std. 30 Min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 Min
Cauliflower Stuffed Parathas
45 Min
Traditional Samosa
1 Std. 30 Min
Kofta Curry
1 Std. 10 Min
Chana Masala
45 Min