Vegetable Samosa Filling

Vegetable Samosa Filling

4.0 20 ratings

Prep. 5 min

Total 30 min

600 g

Ingredients

onions quartered
100 g
garlic cloves
2
black mustard seeds
1 tsp
fine sea salt
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
amchoor (mango powder)
1 tsp
1 Tbsp lemon juice, (mango powder)
ground turmeric
¼ tsp
groundnut oil
1 Tbsp
water
200 g
potatoes peeled, diced (1 cm)
150 g
cauliflower (optional) cut in pieces (1 cm)
80 g
red split lentils rinsed
80 g
frozen green peas
70 g

Difficulty

easy

Nutrition per 600 g

Protein 22.2 g

Energy 2268 kJ / 542 kcal

Fat 20.8 g

Carbohydrates 66.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 recipes
UK and Ireland

You might also like...

Sticky Gochujang Marinade

10 min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 h 30 min

Sweet Potato Crust Pizza

1 h 15 min

Prawn and Sweet Potato Fritters

55 min

Lime Fruit Dressing

10 min

Lemon and Rosemary Infused Oil

15 min

Mojo Sauce for Seafood

10 min

Moroccan Lamb with Chopped Salad

13 h 15 min

Prawn and Asparagus Basil Ravioli

2 h 30 min

Bacon and Onion Bread

30 min

Lebanese Spiced Flatbread

3 h 20 min

Ginger, Chilli and Soy Marinade

5 min