Dal Makhani
TM6 TM5 TM31

Dal Makhani

4.1 ( 49 ratings )

Ingredients

  • 140 g urad beans (black lentils)
  • 40 g kidney beans, dried
  • 600 g water plus extra for soaking
  • 20 g fresh root ginger peeled, cut in round slices (2 mm)
  • 1 tsp Kashmiri chilli powder
  • 20 g ghee
  • 2 tsp cumin seeds
  • 70 g onions quartered
  • 6 garlic cloves
  • 1 tsp fine sea salt
  • 100 g tinned chopped tomatoes
  • 50 - 70 g double cream to taste, plus extra for serving
  • 1 tsp garam masala

Nutrition
per 1 portion
Calories
194 kcal / 812 kJ
Protein
8.7 g
Fat
8.5 g
Carbohydrates
20.7 g

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