Saag Paneer
TM5 TM6

Saag Paneer

4.1 (16 ratings)

Ingredients

Paneer

  • 1500 g whole milk
  • 4 Tbsp white vinegar

Spinach

  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 50 g onions, halved
  • 15 g garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 20 g unsalted butter, diced
  • 100 g single cream
  • 400 g fresh spinach leaves
  • fine sea salt, to taste
  • ground black pepper, to taste
  • lemon juice, to taste
  • vegetable oil, for frying

Nutrition
per 1 portion
Calories
1678 kJ / 401 kcal
Protein
16 g
Carbohydrates
28 g
Fat
26 g
Fibre
4 g

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