
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ tsp vegetable oil for greasing
- 2 fresh green chillies halved
- 2 garlic cloves
- 15 g fresh coriander leaves
- 150 g semolina
- 180 g plain yoghurt
- 1120 g water
- 1 tsp fine sea salt
- 1 tsp bicarbonate of soda
- Nutrition
- per 1 portion
- Calories
- 68 kcal / 282 kJ
- Protein
- 2.8 g
- Fat
- 1.1 g
- Carbohydrates
- 11.7 g
In Collections
Alternative recipes
Palak Paneer
45 min
Carrot halwa
1 h 5 min
Cauliflower Stuffed Parathas
45 min
Besan ki burfi
5 h 5 min
Paneer
4 h 30 min
Tarka Dal
9 h 5 min
Aloo Beetroot Tikki
1 h
Rajma (kidney bean curry)
45 min
Dal Makhani
9 h 30 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min
Nadan Mutta (Egg Curry)
50 min
Chana Masala
45 min