Skip to main content Search
Pudla with Spinach and Paneer

Pudla with Spinach and Paneer
4.2 65 ratings
Prep. 25 min
Total 1 h
6 pieces
Sign up for free

Ingredients

Pudla
  • fresh coriander leaves
    5 g
  • spring onions cut in pieces (2 cm)
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • water
    250 g
  • chickpea flour
    200 g
  • fine sea salt
    1 tsp
  • ground cumin
    1 tsp
  • ground turmeric
    ½ tsp
Filling
  • vegetable oil plus 2 tsp for frying
    30 g
  • cumin seeds
    ½ tsp
  • onions quartered
    50 g
  • ground cumin
    ½ tsp
  • ground turmeric
    ½ tsp
  • Kashmiri chilli powder
    ½ tsp
  • ground nutmeg
    1 pinch
  • garlic clove
    1
  • paneer cheese cut in pieces
    150 g
  • fresh spinach leaves
    200 g
  • single cream
    150 g
  • fine sea salt or to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 14.4 g
Energy 987 kJ / 236 kcal
Fat 17.7 g
Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 recipes
UK and Ireland

You might also like...

Vietnamese-style Vegetable Stew with Rice

4.0(10)

40 min

Carrot and Sesame Burgers

3.8(12)

1 h 15 min

Persian Frittata (Kuku Sabzi)

4.0(8)

50 min

Potato Curry (Ala Hodi)

4.2(6)

40 min

Veggie 'Burritos'

3.8(9)

20 min

Pumpkin, Carrot and Herb Bread

4.5(16)

1 h 30 min

Curried Rhubarb and Lentil Soup

4.0(41)

1 h 20 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(61)

1 h 15 min

Prawn and Spring Greens Mini Tacos

4.4(16)

45 min

Paneer Tikka Pizza

4.3(9)

2 h

Asparagus and Mango Salad

4.3(7)

35 min

Supreme Plant Poke Bowl

4.4(57)

1 h 10 min