Pudla with Spinach and Paneer

Pudla with Spinach and Paneer

4.2 65 ratings

Prep. 25 min

Total 1 h

6 pieces

Ingredients

Pudla

fresh coriander leaves
5 g
spring onions cut in pieces (2 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
15 g
water
250 g
chickpea flour
200 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground turmeric
½ tsp

Filling

vegetable oil plus 2 tsp for frying
30 g
cumin seeds
½ tsp
onions quartered
50 g
ground cumin
½ tsp
ground turmeric
½ tsp
Kashmiri chilli powder
½ tsp
ground nutmeg
1 pinch
garlic clove
1
paneer cheese cut in pieces
150 g
fresh spinach leaves
200 g
single cream
150 g
fine sea salt or to taste
½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 14.4 g

Energy 987 kJ / 236 kcal

Fat 17.7 g

Carbohydrates 4.9 g

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Also featured in

A Taste of India 72 recipes
UK and Ireland

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