Aloo Beetroot Tikki

Aloo Beetroot Tikki

4.2 27 ratings

Prep. 20 min

Total 1 h

10 pieces

Ingredients

water
1000 g
potatoes peeled, cut in pieces (2 cm)
350 g
onions quartered
70 g
vegetable oil plus extra for frying
15 g
fresh green chilli halved, deseeded
1
cooked beetroot quartered
100 g
Kashmiri chilli powder
1 tsp
garam masala
1 tsp
fine sea salt
1 tsp
plain flour for dusting
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 1.25 g

Energy 234 kJ / 56 kcal

Fat 1.79 g

Carbohydrates 8.69 g

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Also featured in

A Taste of India 72 recipes
UK and Ireland

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