Paneer Makhani

Name: Paneer Makhani
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 25 g raw cashew nuts; 200 g water; 5 garlic cloves; 20 g fresh root ginger; 50 g ghee; 70 g onions; 300 g passata; 1 ½ tsp fine sea salt; 1 tsp desiccated coconut; 1 tsp Kashmiri chilli powder; ½ tsp ground coriander; ½ tsp ground cumin; ½ tsp ground cinnamon; ½ tsp garam masala; ¼ tsp ground turmeric; 250 g mixed vegetables; 250 g paneer cheese; 75 g plain yoghurt; 50 g double cream; ½ tsp caster sugar; 5 g fresh coriander leaves

4.7 (240 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h

Serving size 4 portions

Ingredients

25 g raw cashew nuts
200 g water, plus 2 Tbsp
5 garlic cloves
20 g fresh root ginger, peeled, cut in round slices (2 mm)
50 g ghee, plus extra for frying
70 g onions, quartered
300 g passata
1 ½ tsp fine sea salt
1 tsp desiccated coconut
1 tsp Kashmiri chilli powder
½ tsp ground coriander
½ tsp ground cumin
½ tsp ground cinnamon
½ tsp garam masala
¼ tsp ground turmeric
250 g mixed vegetables (e.g. potatoes, carrots, cauliflower, cut in 2 cm pieces, or peas)
250 g paneer cheese, diced (2 cm)
75 g plain yoghurt
50 g double cream
½ tsp caster sugar
5 g fresh coriander leaves, chopped, for garnishing

Nutrition: per 1 portion
Calories: 2229 kJ / 533 kcal
Protein: 18.7 g
Carbohydrates: 21.3 g
Fat: 41.4 g