Paneer Makhani
TM6 TM5 TM31

Paneer Makhani

4.7 ( 281 ratings )

Ingredients

  • 25 g raw cashew nuts
  • 200 g water plus 2 Tbsp
  • 5 garlic cloves
  • 20 g fresh root ginger peeled, cut in round slices (2 mm)
  • 50 g ghee plus extra for frying
  • 70 g onions quartered
  • 300 g passata
  • 1 ½ tsp fine sea salt
  • 1 tsp desiccated coconut
  • 1 tsp Kashmiri chilli powder
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp ground cinnamon
  • ½ tsp garam masala
  • ¼ tsp ground turmeric
  • 250 g mixed vegetables (e.g. potatoes, carrots, cauliflower, cut in 2 cm pieces, or peas)
  • 250 g paneer cheese diced (2 cm)
  • 75 g plain yoghurt
  • 50 g double cream
  • ½ tsp caster sugar
  • 5 g fresh coriander leaves chopped, for garnishing

Nutrition
per 1 portion
Calories
533 kcal / 2229 kJ
Protein
18.7 g
Fat
41.4 g
Carbohydrates
21.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes