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Kheer with Dark Chocolate Topping
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- 500 g whole milk
- 70 g basmati rice, soaked in warm water for 1 hour, then rinsed thoroughly
- 100 g granulated sugar
- ½ tsp ground cardamom
- 50 g mandarin segments, roughly chopped
Dark Chocolate Topping
- 75 g dark chocolate, 70% cocoa, small pieces or callets
- 10 g granulated sugar
- 250 g milk
- 10 g cornflour
- 1 medium egg
- 10 g butter
- per 1 portion
- 1146 kJ / 274 kcal
- 6.2 g
- 38.1 g
- 10.7 g
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