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Apricot Danish Pastries

Apricot Danish Pastries
4.7 27 ratings
Prep. 25 min
Total 40 min
9 pieces
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Ingredients

  • quick puff pastry, homemade (see tip)
    490 g
  • granulated sugar
    50 g
  • blanched almonds
    50 g
  • unsalted butter soft
    50 g
  • plain flour for dusting
  • medium egg beaten
    1
  • tinned apricot halves drained
    9
  • apricot jam mixed with 1 tsp hot water, for glazing
    30 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g
Energy 590 kJ / 141 kcal
Fat 8.4 g
Carbohydrates 13.7 g

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