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Apricot Danish Pastries
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- 490 g quick puff pastry, homemade (see tip)
- 50 g granulated sugar
- 50 g blanched almonds
- 50 g unsalted butter, soft
- plain flour, for dusting
- 1 medium egg, beaten
- 9 tinned apricot halves, drained
- 30 g apricot jam, mixed with 1 tsp hot water, for glazing
- per 1 piece
- 590 kJ / 141 kcal
- 2.5 g
- 13.7 g
- 8.4 g