Apricot Danish Pastries
TM6 TM5

Apricot Danish Pastries

4.7 (12 ratings)

Ingredients

  • 490 g quick puff pastry, homemade (see tip)
  • 50 g granulated sugar
  • 50 g blanched almonds
  • 50 g unsalted butter, soft
  • plain flour, for dusting
  • 1 medium egg, beaten
  • 9 tinned apricot halves, drained
  • 30 g apricot jam, mixed with 1 tsp hot water, for glazing

Nutrition
per 1 piece
Calories
590 kJ / 141 kcal
Protein
2.5 g
Carbohydrates
13.7 g
Fat
8.4 g

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