Skip to main content Search
Apricot Danish Pastries

Apricot Danish Pastries
4.8 28 ratings
Prep. 25 min
Total 40 min
9 pieces
Sign up for free

Ingredients

  • quick puff pastry, homemade (see tip)
    490 g
  • granulated sugar
    50 g
  • blanched almonds
    50 g
  • unsalted butter soft
    50 g
  • plain flour for dusting
  • medium egg beaten
    1
  • tinned apricot halves drained
    9
  • apricot jam mixed with 1 tsp hot water, for glazing
    30 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g
Energy 590 kJ / 141 kcal
Fat 8.4 g
Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 recipes
UK and Ireland
Sweet 80 recipes
UK and Ireland

You might also like...

Individual Vanilla Cakes with Raspberry Jam Topping

4.7(31)

1h

Cheesecake Ice Cream

4.8(16)

6h 20min

Cheese Puffs with Whipped Honey Cream Cheese

4.5(8)

1h 5min

Sous-vide Pork Cheeks in Red Wine

4.1(10)

8h 45min

Gluten-free Glazed Doughnut Bites

3.9(17)

2h

Fruit Tart with Camomile Custard

4.1(23)

2h

Pizza Dough with a Trio of Toppings

4.8(18)

2h 10min

Cheese and Basil Knots

4.7(71)

1h 30min

Marshmallow Milk

4.0(23)

10min

Fluffy Hawaiian Pancakes with Pineapple Sauce

4.4(20)

1h 20min

Chicken Broth with Bread Dumplings

4.5(15)

1h 5min

Chocolate, Raisin and Hazelnut Biscuits

4.7(137)

35min