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Ingredients
- 460 g mozzarella, drained, cut in pieces (2 cm)
- 230 g water
- 2 tsp dried instant yeast
- 1 tsp sugar
- 400 g strong white bread flour
- 2 tsp fine sea salt, or to taste
- 35 g olive oil, plus extra for greasing
- 200 g onions, quartered
- 400 g tinned chopped tomatoes
- Nutrition
- per 1 Total recipe
- Calories
- 13949 kJ / 3334 kcal
- Protein
- 179 g
- Carbohydrates
- 367 g
- Fat
- 128 g
- Fibre
- 25 g
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