Almond Easter Sheep
TM31 TM5 TM6

Almond Easter Sheep

Ingredients

  • 220 g whole milk
  • 120 g caster sugar
  • 2 ¼ tsp dried instant yeast
  • 80 g unsalted butter, diced (1 cm)
  • 500 g strong white bread flour
  • 1 medium egg
  • ½ tsp fine sea salt
  • vegetable oil, for greasing
  • 2 raisins, for eyes
  • 50 g unsalted butter, melted
  • 2 Tbsp flaked almonds, for sprinkling
  • strawberry jam, for serving
  • unsalted butter, for serving

Nutrition
per 1 portion
Calories
1495 kJ / 357 kcal
Protein
11 g
Carbohydrates
59 g
Fat
8 g

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