Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza Dough
- 220 g water, room temperature
- 1 tsp caster sugar
-
20
g fresh yeast, crumbled
or 2 tsp dried yeast (8 g) - 400 g strong white bread flour, plus extra for dusting
- 30 g extra virgin olive oil
- 1 tsp fine sea salt
Margherita Topping
- 200 g mozzarella, cut in pieces
- 250 g tinned chopped tomatoes (see tip)
- 2 - 3 pinches fine sea salt, or to taste
- 1 Tbsp extra virgin olive oil
- 10 - 15 fresh basil leaves, torn in pieces
- Nutrition
- per 1 portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
In Collections
Alternative recipes
Pizza Marinara
1u. 35min
Pizza with Courgettes
2h 40min
Tomato Focaccia
3h
Spaghetti Carbonara
25min
Pizza Margherita
2 godz. 10 min
Banana Split
45 Min
Pizza Dough
1h
Pizza Margherita
2 godz. 10 min
Coffee granita
8hod. 10min
Meatballs in Tomato Sauce with Potato Purée
45 Min
Pizza Capricciosa
1u. 35min
Steamed Wholemeal Bread
2h