Salted Caramel Shortbread
TM6

Salted Caramel Shortbread

4.0 (35 ratings)

Ingredients

Shortbread

  • 65 g granulated sugar
  • 200 g plain flour
  • 170 g unsalted butter, diced

Salted Caramel and Assembly

  • 250 g sugar
  • 1030 g water
  • 100 g unsalted butter, diced
  • 1 tsp lemon juice (see tip)
  • 80 g double cream
  • ¼ - ½ tsp fine sea salt, to taste
  • 15 g vinegar
  • 200 g dark chocolate (70% cocoa solids), small pieces or callets

Nutrition
per 1 piece
Calories
624 kJ / 149 kcal
Protein
1 g
Carbohydrates
15 g
Fat
9 g
Fibre
0.8 g

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