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Salted Caramel Shortbread

Salted Caramel Shortbread
4.1 43 ratings
Prep. 30 min
Total 3 h
36 pieces
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Ingredients

Shortbread
  • granulated sugar
    65 g
  • plain flour
    200 g
  • unsalted butter diced
    170 g
Salted Caramel and Assembly
  • sugar
    250 g
  • water
    1030 g
  • unsalted butter diced
    100 g
  • lemon juice (see tip)
    1 tsp
  • double cream
    80 g
  • fine sea salt to taste
    ¼ - ½ tsp
  • vinegar
    15 g
  • dark chocolate (70% cocoa solids) small pieces or callets
    200 g

Difficulty

medium

Nutrition per 1 piece

Protein 1 g
Energy 624 kJ / 149 kcal
Fat 9 g
Fibre 0.8 g
Carbohydrates 15 g

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