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Strawberry and Amaretti Cheesecake
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Base and Filling
- 70 g unsalted butter, plus extra for greasing
- 80 g granulated sugar
- 180 g amaretti biscuits, crunchy
- 450 g cream cheese (full fat)
- 250 g double cream
- 20 g lemon juice
vanilla pod, seeds only
or 1 tsp vanilla bean paste
- 400 g fresh strawberries, hulled, halved or quartered
- 50 g caster sugar
- per 1 slice
- 2104 kJ / 503 kcal
- 3.3 g
- 31.3 g
- 40.5 g
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