Baked Peaches with Meringue Topping

Baked Peaches with Meringue Topping

4.2 5 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

Baked Peaches

peaches
4
almonds
50 g
granulated sugar
25 g

Swiss Meringue

egg whites from medium eggs
3
caster sugar
140 g
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Energy 1253 kJ / 299 kcal

Fat 7 g

Fibre 3 g

Carbohydrates 51 g

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UK and Ireland

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