Chocolate and Sesame Ganache
TM6 TM5

Chocolate and Sesame Ganache

5.0 (1 rating)

Ingredients

Chocolate and Sesame Ganache

  • 125 g double cream
  • ½ tsp cocoa powder
  • 50 g liquid glucose
  • ¾ tsp fine sea salt
  • 200 g dark chocolate (64%), small pieces or callets
  • 200 g milk chocolate, small pieces or callets
  • 3 egg yolks, from medium eggs
  • 50 g sesame oil
  • 25 g vegetable oil
  • 250 g double cream, semi whipped (soft peak stage)

Ginger Ice Cream

  • 750 g whole milk
  • 250 g double cream
  • 75 g liquid glucose
  • 40 g trimoline
  • 30 g milk powder
  • 50 g fresh root ginger, grated
  • 200 g egg yolks
  • 100 g caster sugar
  • 20 g stem ginger in syrup, syrup only
  • 50 g stem ginger, chopped in small pieces

Pear Purée

  • 3 pears, medium, peeled, cored (approx. 300 g)
  • 30 g unsalted butter
  • 50 g caster sugar
  • ½ lemon, juice only

Garnish

  • 16 halved walnuts, for grating over plates
  • 4 pears, medium, peeled, sliced (1 mm) then cut in 2 cm discs
  • coriander cress, for garnish

Nutrition
per 1 portion
Calories
3347 kJ / 806 kcal
Protein
11 g
Carbohydrates
54 g
Fat
60 g

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