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Tarte au Citron Reconstructed

Tarte au Citron Reconstructed
4.3 11 ratings
Prep. 5 min
Total 50 min
2 portions
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Ingredients

Base
  • Speculoos biscuits
    50 g
  • butter, unsalted
    10 g
Lemon Curd
  • lemon peeled, quartered and deseeded
    ½
  • butter
    35 g
  • caster sugar
    65 g
  • medium egg
    1
  • egg yolk from medium egg
    1
Swiss Meringue
  • caster sugar
    60 g
  • egg whites from medium eggs
    2
  • lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Energy 2682 kJ / 641 kcal
Fat 29.1 g
Carbohydrates 85.8 g

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