Tarte au Citron Reconstructed

Tarte au Citron Reconstructed

4.3 11 ratings

Prep. 5 min

Total 50 min

2 portions

Ingredients

Base

Speculoos biscuits
50 g
butter, unsalted
10 g

Lemon Curd

lemon peeled, quartered and deseeded
½
butter
35 g
caster sugar
65 g
medium egg
1
egg yolk from medium egg
1

Swiss Meringue

caster sugar
60 g
egg whites from medium eggs
2
lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Energy 2682 kJ / 641 kcal

Fat 29.1 g

Carbohydrates 85.8 g

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