Tarte au Citron Reconstructed
TM5 TM6

Tarte au Citron Reconstructed

4.2 (5 ratings)

Ingredients

Base

  • 50 g Speculoos biscuits
  • 10 g butter

Lemon Curd

  • ½ lemon, peeled, quartered and deseeded
  • 35 g butter
  • 65 g caster sugar
  • 1 medium egg
  • 1 egg yolk, from medium egg

Swiss Meringue

  • 60 g caster sugar
  • 2 egg whites, from medium eggs
  • 1 tsp lemon juice

Nutrition
per 1 portion
Calories
2682 kJ / 641 kcal
Protein
9 g
Carbohydrates
85.8 g
Fat
29.1 g

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