Devices & Accessories
Sabayon (Zabaglione)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
dry Marsala wine60 g
-
dry white wine60 g
-
caster sugar120 g
-
egg yolks from medium eggs6
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
1047 kJ /
250 kcal
Fat
10 g
Fibre
0 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Mocaccino Budino - Budino mocaccino
6 h 15 min
Gazpacho
1 h 15 min
Berry Mousse
4 h 50 min
Hollandaise Sauce
15 min
Béchamel Sauce
15 min
Beetroot Gazpacho With Horseradish Créme
1 h 40 min
Sabayon (Zabaglione)
15 min
Chocolate Mousse
3 h 20 min
Béarnaise Sauce
15 min
Potato and Vegetable Purée
40 min
Crème Anglaise (Vanilla Sauce)
10 min