Skip to main content Search
Sabayon (Zabaglione)

Sabayon (Zabaglione)
4.6 28 ratings
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • dry Marsala wine
    60 g
  • dry white wine
    60 g
  • sugar (caster sugar)
    120 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1047 kJ / 250 kcal
Fat 10 g
Fibre 0 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

4.8(12)

6h 30min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1h 10min

Emmental Gougères

4.8(72)

50min

Gazpacho

4.8(31)

1h 15min

Gazpacho

4.8(192)

1h 15min

Sabayon (Zabaglione)

4.2(10)

15min

Veal in tuna sauce

5.0(1)

13h

Panna Cottas with Peaches and Thyme Syrup

4.9(21)

6h 15min

Orange Liqueur Zabaglione

4.5(2)

15min

Pastéis de Nata (Custard Pastries)

4.7(110)

55min

Floating Islands

4.6(17)

40min

Gazpacho

4.5(23)

1h 15min