Skip to main content Search
Sabayon (Zabaglione)

Sabayon (Zabaglione)
4.6 28 rating
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • dry Marsala wine
    60 g
  • dry white wine
    60 g
  • sugar (caster sugar)
    120 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1047 kJ / 250 kcal
Fat 10 g
Fibre 0 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10 min

Asparagus and Potatoes with Hollandaise Sauce

4.8(24)

50 min

Pea Gazpacho

4.3(9)

4 h 15 min

Hollandaise sauce

3.7(17)

15 min

Gazpacho

4.8(31)

1 h 15 min

Gazpacho

4.8(192)

1 h 15 min

Sabayon (Zabaglione)

4.2(10)

15 min

Quick Cheese Soufflés

4.7(21)

45 min

Profiteroles

4.9(69)

2 h 15 min

Chocolate mousse

4.4(129)

3 h 20 min

Béchamel sauce

4.7(33)

15 min

Quick cheese soufflés

4.5(47)

45 min