Béarnaise sauce
TM6 TM5 TM31

Béarnaise sauce

4.1 ( 24 ratings )

Ingredients

  • 50 g shallots cut in halves
  • 1 sprig fresh tarragon leaves only
  • 50 g dry white wine
  • 1 tbsp white wine vinegar (preferably tarragon vinegar)
  • 200 g butter, unsalted cut in pieces
  • 4 egg yolks
  • 1 tsp salt
  • 1 pinch ground black pepper

Nutrition
per 4 portions
Calories
1833 kcal / 7666 kJ
Protein
15 g
Fat
192 g
Carbohydrates
2 g
Fibre
0.9 g

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