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Béarnaise sauce

Béarnaise sauce
4.1 25 rating
Prep. 10 min
Total 15 min
4 portions
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Ingredients

  • shallots cut in halves
    50 g
  • fresh tarragon leaves only
    1 sprig
  • dry white wine
    50 g
  • white wine vinegar (preferably tarragon vinegar)
    1 tbsp
  • butter, unsalted cut in pieces
    200 g
  • egg yolks
    4
  • salt
    1 tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 4 portions

Protein 15 g
Calories 7666 kJ / 1833 kcal
Fat 192 g
Fibre 0.9 g
Carbohydrates 2 g

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