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Ingredients
- 50 g shallots, cut in halves
- 1 sprig fresh tarragon, leaves only
- 50 g dry white wine
- 1 tbsp white wine vinegar (preferably tarragon vinegar)
- 200 g butter, unsalted, cut in pieces
- 4 egg yolks
- 1 tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 4 portions
- Calories
- 7666 kJ / 1833 kcal
- Protein
- 15 g
- Carbohydrates
- 2 g
- Fat
- 192 g
- Fibre
- 0.9 g
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