Béarnaise sauce
TM31 TM5 TM6

Béarnaise sauce

Ingredients

  • 50 g shallots, cut in halves
  • 1 sprig fresh tarragon, leaves only
  • 50 g dry white wine
  • 1 tbsp white wine vinegar (preferably tarragon vinegar)
  • 200 g butter, unsalted, cut in pieces
  • 4 egg yolks
  • 1 tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 Complete recipe
Calories
7666 kJ / 1833 kcal
Protein
15 g
Carbohydrates
2 g
Fat
192 g

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