
Devices & Accessories
Risotto with Parmesan cheese
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (3 cm)40 g
-
shallot (approx. 30 g)1
-
butter40 g
-
extra virgin olive oil10 g
-
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)320 g
-
dry white wine60 g
-
water820 g
-
stock cube (for 0.5 l) meat or vegetable1
-
salt to taste½ - 1 tsp
Nutrition per 1 portion
Calories
433 kcal /
1812 kJ
Protein
9 g
Fat
15 g
Carbohydrates
63 g
Fibre
1.8 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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