Fruit nectar

Fruit nectar

4.0 1 rating

Prep. 10 min

Total 10 min

5 glasses

Ingredients

mixed fresh fruits cut in pieces as needed
300 g
lemon peeled, white pith and pips removed
1
sugar adjust to taste
50 g
water
500 g
ice cubes to serve

Nutrition per 1 glass

Calories 77 kcal / 324 kJ

Protein 1 g

Fat 0 g

Carbohydrates 17 g

Fibre 2 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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