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Fruit nectar

Fruit nectar
4.0 1 rating
Prep. 10 min
Total 10 min
5 glasses
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Ingredients

  • mixed fresh fruits cut in pieces as needed
    300 g
  • lemon peeled, white pith and pips removed
    1
  • sugar adjust to taste
    50 g
  • water
    500 g
  • ice cubes to serve

Difficulty

easy

Nutrition per 1 glass

Protein 1 g
Calories 324 kJ / 77 kcal
Fat 0 g
Fibre 2 g
Carbohydrates 17 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 151 Recipes
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