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Ingredients
- 400 g white asparagus peeled, woody part discarded, cut in pieces (4 cm)
- 100 g potatoes cut in pieces
- 50 g onions cut in halves
- 1 garlic clove
- 700 g water
-
1
vegetable stock cube (for 0.5 l)
or 1 heaped tsp vegetable stock paste, homemade - ¼ - ½ tsp salt to taste
- 1 - 2 pinches ground black pepper to taste
-
50
g spreadable cheese
or 50 g cream cheese -
50 - 100
g sour cream, 20% fat
or 50 - 100 g Greek yoghurt - 3 sprigs fresh parsley leaves only, chopped
- Nutrition
- per 1 portion
- Calories
- 77 kcal / 325 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 5 g
- Fibre
- 1.3 g
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