
Devices & Accessories
Asparagus cream soup
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
white asparagus peeled, woody part discarded, cut in pieces (4 cm)400 g
-
potatoes cut in pieces100 g
-
onions cut in halves50 g
-
garlic clove1
-
water700 g
-
vegetable stock cube (for 0.5 l)1
-
salt to taste¼ - ½ tsp
-
ground black pepper to taste1 - 2 pinches
-
spreadable cheese50 g
-
sour cream, 20% fat50 - 100 g
-
fresh parsley leaves only, chopped3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
325 kJ /
77 kcal
Fat
5 g
Fibre
1.3 g
Carbohydrates
5 g
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The Basic Cookbook
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Switzerland
Switzerland