Cream of Cauliflower and Coconut Soup
TM6 TM5

Cream of Cauliflower and Coconut Soup

4.2 (22 rating)

Ingredients

Soup

  • 100 g onions, quartered
  • 1 garlic clove
  • 100 g unsalted butter, diced
  • 750 g cauliflower florets (3-4 cm)
  • 400 g vegetable stock, hot
  • 400 g coconut milk
  • 200 g double cream
  • fine sea salt, to taste
  • ground black pepper, to taste

Garnish

  • 50 g butter
  • 125 g cauliflower florets, small (1-2 cm), blanched
  • 1 tsp cumin seeds
  • 1 tsp onion seeds
  • 50 g flaked coconut, toasted

Nutrition
per 1 portion
Calories
2381 kJ / 577 kcal
Protein
6 g
Carbohydrates
9 g
Fat
57 g

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