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Ingredients
- 350 g sweet potatoes, peeled, cut in pieces (3 cm)
- 130 g courgettes, cut in pieces (3 cm)
- 90 g onions, quartered
-
15
g fresh root ginger, peeled, cut in round slices (2 mm)
or 1 tsp ground ginger -
30
g olive oil
or 30 g unsalted butter, diced - 1 heaped tsp vegetable stock paste
- 600 g water
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 736 kJ / 176 kcal
- Protein
- 2.2 g
- Carbohydrates
- 22.6 g
- Fat
- 8.6 g
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