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Baby-friendly Butternut and Sage Soup
Ingredients
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onions quartered110 g
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garlic cloves2
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olive oil15 g
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fresh sage leaves washed5
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butternut squash peeled, diced (2 cm)650 g
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water400 g
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sweet paprika¼ tsp
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ground black pepper⅛ tsp
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1 vegetable stock cube (for 0.5 l), (see tip)vegetable stock paste, homemade (see tip)1 tsp
Difficulty
easy
Nutrition per 140 g
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