Carrot, Parsnip and Turmeric Purée

Carrot, Parsnip and Turmeric Purée

3.9 11 ratings

Prep. 5 min

Total 30 min

150 g

Ingredients

water
500 g
carrot washed, peeled, cut in pieces (3 cm)
50 g
parsnip washed, peeled, cored, cut in pieces (3 cm)
50 g
breast milk
50 g
formula milk
ground turmeric
¼ tsp

Difficulty

easy

Nutrition per 60 g

Sodium 27.3 mg

Protein 0.6 g

Energy 159.6 kJ / 38.1 kcal

Fat 1 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 7.1 g

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Also featured in

Love at First Bite 60 recipes
UK and Ireland

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