Devices & Accessories
Carrot, Parsnip and Turmeric Purée
Prep. 5 min
Total 30 min
150 g
Ingredients
-
water500 g
-
carrot washed, peeled, cut in pieces (3 cm)50 g
-
parsnip washed, peeled, cored, cut in pieces (3 cm)50 g
-
formula milkbreast milk50 g
-
ground turmeric¼ tsp
Difficulty
easy
Nutrition per 60 g
Sodium
27.3 mg
Protein
0.6 g
Calories
159.6 kJ /
38.1 kcal
Fat
1 g
Fibre
1.6 g
Saturated Fat
0.4 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baby-friendly Butternut and Sage Soup
40 min
Parsnip and Apple Purée
20 min
Trio of Sweet Root Vegetable Purée
20 min
Curried Pea, Potato and Broccoli Purée
25 min
Lentil, Spinach and Cauliflower Purée
25 min
Sweet Potato, Cauliflower and Cumin Purée
30 min
Pear, Apple and Sweet Potato Purée
30 min
Butternut, Cinnamon and Almond Butter Purée
30 min
Butter Bean, Pea, Avocado and Mint Purée
20 min
Broccoli, Pea, Courgette and Coriander Purée
25 min
Courgette Purée - from 6 months
15 min
Carrot Purée - from 6 months
20 min