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Carrot, Parsnip and Turmeric Purée

Carrot, Parsnip and Turmeric Purée
3.9 11 ratings
Prep. 5 min
Total 30 min
150 g
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Ingredients

  • water
    500 g
  • carrot washed, peeled, cut in pieces (3 cm)
    50 g
  • parsnip washed, peeled, cored, cut in pieces (3 cm)
    50 g
  • breast milk
    50 g
    formula milk
  • ground turmeric
    ¼ tsp

Difficulty

easy

Nutrition per 60 g

Sodium 27.3 mg
Protein 0.6 g
Energy 159.6 kJ / 38.1 kcal
Fat 1 g
Fibre 1.6 g
Saturated Fat 0.4 g
Carbohydrates 7.1 g

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Also featured in

Love at First Bite 60 recipes
UK and Ireland

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