Carrot, Parsnip and Turmeric Purée

Carrot, Parsnip and Turmeric Purée

3.9 11 ratings

Prep. 5 min

Total 30 min

150 g

Ingredients

water
500 g
carrot washed, peeled, cut in pieces (3 cm)
50 g
parsnip washed, peeled, cored, cut in pieces (3 cm)
50 g
breast milk
50 g
formula milk
ground turmeric
¼ tsp

Difficulty

easy

Nutrition per 60 g

Sodium 27.3 mg

Protein 0.6 g

Energy 159.6 kJ / 38.1 kcal

Fat 1 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 recipes
UK and Ireland

You might also like...

Jewish Chicken Soup

50min

Parsnip and Apple Purée

20min

Parsnip Soup with Caramelised Onions

55min

Grisons Barley Soup

55min

Quick Gyros with Tzatziki

15min

Prawn Saganaki with Feta

35min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Baby-friendly Roasted Red Pepper Houmous

50min

Prawn Saganaki

35min

Smoky Pork and Beans

3h

Baby-friendly Turkey and Red Pepper Bolognese

1h 25min

Sumac-spiced Houmous

5min